Categories Selected Articles How much chicken you’d have to eat a week to increase your risk of dying by 27% — it’s a lot less than you think Post author By Mike Nova Post date April 24, 2025 A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and you don’t have to eat that much to experience negative effects. ← Pedro Pascal blasts ‘heinous loser’ J.K. Rowling’s anti-trans views, co-signs ‘Harry Potter’ boycott → ‘Disrespectful’ mourners taking selfies with dead Pope spark outrage