Day: November 9, 2025

It may not have yet earned a coveted star, but a small Uzbek restaurant in Nashville, Tennessee has impressed reviewers from Michelin. This month Uzbegim, on the city’s 28th Avenue North, was named on the Nashville Bib Gourmand list, which is composed by Michelin’s Guide.

In its own words, a place on the Bib Gourmand list “acknowledges excellent food at more affordable prices”. The Central Asian diner, whose dishes are halal, appears alongside much bigger and more established spots.

The accolade is a reward for the superb traditional Uzbek food offered by owner Ulugbek Fayziev, who opened his restaurant in the east of Nashville in late 2023. Uzbegim is located at the back of a pizzeria, which is owned by different Uzbeks who let Fayziev use their space.

Michelin’s Guide mentions that Uzbegim “promises something different, specializing in authentic Uzbek cuisine in a space with a stunning patio. Originating in Islamic China and traveling across to the Middle East, this is a cuisine that features some of the usual suspects (think kebabs) as well as standouts like Uyghur-style, hand-cut noodles.”

Nashville local Mark Reese is a fan of the restaurant. “Uzbegim has what I call Central Asian comfort food,” he tells The Times of Central Asia. “It serves chaikhona [cafe-style] plov with tender lamb, rice, raisins and carrots. Shashlik [kebab] with onions and vinegar. ‘Kazan kabob’ is a highlight with chunks of tender meat and potatoes cooked perfectly, fork tender. My favorite is the Uyghur laghmon [noodles], both boiled and fried. The noodles were freshly prepared with just enough spicy broth, meat and bell peppers to offset the noodles.”

Reese is well acquainted with Uzbek cuisine: he has worked in Central Asia’s education and cultural spheres for 30 years, and was awarded Uzbekistan’s Order of Do’stlik for his English translation of Abdulla Qodiriy’s historical novel O’tkan Kunlar (Bygone Days).

He explains to The Times of Central Asia: “Nashville is relatively new as an emerging place for Uzbeks and other Central Asians to live. Vanderbilt University is home to quite a few Uzbek students.”

Noting some links between this part of the southern United States and Uzbekistan, Reese adds: “Uzbeks have lived in Tennessee for decades, especially Memphis. Uzbeks are naturally attracted to an emerging city that has slowly become internationalized. Especially the Umarov family engage in philanthropic activities, including cancer research for children’s hospitals.”

Nashville’s Uzbek diaspora may have discovered Uzbegim first, but since Michelin’s review, new American customers are sure to wander in, to taste Central Asian comfort food for themselves.