Day: September 11, 2025

When I arrived at my local McDonald’s in Brooklyn, New York, on the day of the new menu’s launch, I expected to see something similar to the chain’s value menu, with items priced at or under $5.

Instead, I found savings on many of McDonald’s most popular meal combos, from Quarter Pounders to the Big Mac and new chicken strips.

I eat at McDonald’s quite frequently, and when I looked at the Extra Value menu on this visit, I noticed a slight drop in the cost of my go-to meals.

For instance, before the deal, a large Quarter-Pound with Cheese meal at my local McDonald’s cost $14.89. Now, the same meal at the same location costs $11.89, a $3 reduction.

The chain said the new Extra Value menu promises 15% savings compared to the previous cost of a combo.

However, if you order the $5 breakfast combo or the $8 Big Mac meal, you’ll save more than 15% compared to ordering each item individually.

I’m admittedly not a huge fan of the Big Mac, so I ordered one of my go-to meals instead to see if I would still save money.

The meal came with a medium order of fries and a medium soft drink for $11.19, excluding tax.

I thought this was really reasonable compared to what I’ve paid at McDonald’s for the same meal, which was typically around $15.

The burger also came with pickles, ketchup, and mayonnaise. It was a classic burger, and for the new lower price, I thought it was a good deal.

The sesame-seed bun held the burger together perfectly, and I liked the combination of flavors from the condiments to the juicy tomatoes, crisp lettuce, and tangy cheese.

Even though I paid a little more than what I would have for the $8 Big Mac meal, I did like that I could order what I really wanted and still save a few dollars.

The company plans to expand the menu in November with two additional Extra Value meals: a $5 sausage, egg, and cheese McGriddle meal and an $8 10-piece Chicken McNugget meal.

If you’re looking to maximize value, the Big Mac or breakfast combo is a good way to go. However, I was impressed to find savings across the entire menu — this is a much larger cost-cutting initiative than simply lowering the price of one or two menu items.

No matter what Extra Value meal combo you choose to order from McDonald’s, you’ll likely see a slight drop in prices, depending on your location.

Many chains are leaning into value meals and deals, but this is something different. It’s a more overarching change to the prices on McDonald’s menu, which have been steadily climbing since the pandemic.

For value-conscious customers, this is a major win.

The peak of the Gilded Age brought booming developments to Florida, including Henry B. Plant’s Plant System of railroads, which connected the previously isolated Tampa Bay area to cities in the Southeast.

As a way to promote the new railroad lines to Florida’s Gulf Coast, Plant built two hotels in the Tampa Bay area hoping to attract visitors: the 1891 Tampa Bay hotel in downtown Tampa and the 1896 Belleview Hotel in Belleair, a quiet town near the coastal Clearwater, Florida.

Opening its doors to the public in January 1897, the Belleview Hotel was quickly nicknamed the “White Queen of the Gulf” due to its grandiose architecture.

The Queen Anne-style wooden structure reached over 820,000 square feet and was believed to be, at one point, the largest wooden structure in the world, per the National Trust for Historic Preservation.

Visitors arrived at the 400-room resort via train thanks to Plant’s railroads, which connected directly to the property.

Expanding over the following decades to include a 18-hole golf course and a country club on the property, the Belleview attracted wealthy visitors such as the Fords, the DuPonts, and the Vanderbilts and prominent figures like Thomas Edison, Babe Ruth, and US presidents Gerald Ford and Jimmy Carter, as reported by the National Trust for Historic Preservation’s Historic Hotels of America.

By the 1980s, the hotel’s grandeur had started to decline as the challenges of maintaining its iconic wooden structure grew and competing nearby hotels began shifting tourism patterns.

Following a series of acquisitions and renovations throughout the 1990s, portions of the hotel fell into disrepair. Then, in the summer of 2004, the wooden structure sustained severe damage during the hurricane season.

By 2009, after years of talks about demolishing the “White Queen of the Gulf,” the hotel officially announced its closure. By then, the cost to renovate the hotel would have been over $200 million, requiring room rates as high as $600 nightly to balance the renovations, the Tampa Bay Times reported.

In 2015, 90% of the original structure was demolished, and the resort’s waterfront property was sold. Townhomes were built in what was once the Intracoastal view from the hotel.

After the demolition, the preserved portion of the building was rotated 90 degrees and moved nearly 400 feet east of its original foundation to make way for the townhome and condo developments built throughout Belleview’s original estate. These developments now surround the inn in a gated complex that includes the inn, country club, and residences.

In the preserved portion of the hotel, which has operated as a small inn since 2018 under new ownership, visitors can step into the past.

Checking in, I felt transported. The original wooden floors and grand staircase welcome visitors into a uniquely immersive historical experience.

The lobby showcased white paneled ceilings, dazzling glass chandeliers, and classic decor, as well as a majestic grand piano.

As I walked in, my footsteps echoed throughout the quiet lobby. At the reception desk, I rang a bell to signal to the inn’s small staff that I had arrived.

The staff is friendly and knowledgeable about the hotel’s long history, which is displayed everywhere — framed historic paintings and illustrations of the Belleview line its walls.

My room was located on the second floor, and walking up the stairs up to my room felt like stepping into one of the many artworks on display.

While the hallways have been renovated and modernized many times since the hotel’s 1897 opening, with the most recent being prior to its 2018 reopening, the interior structure of the hotel remains, with the wide walkways and central staircase reflecting the hotel’s history.

At $260 for one night — or $230 for Florida residents, plus a $25 nightly resort fee — the standard king bedroom offers a comfortable and luxurious accommodation.

Despite booking a standard bedroom, I was given a complimentary upgrade to a junior suite, as the hotel had light occupancy during my stay. The room I was placed in costs $325 a night, or $275 for Florida residents.

I had a view of the hotel’s pool, as well as the surrounding townhomes. My room had a large sofa, a lounge and a reading chair, a full-size desk and closet, and a separate “parlor area” with a coffee machine and mini refrigerator.

The room also had two separate TVs, one facing the bed and another facing the living space.

While mostly renovated, the room’s wall details and window sashes appeared to nod to the hotel’s history. The decoration, albeit modern, paid homage to the classic elegance of its past, with dark leather chairs and shiny metal details throughout the room.

I sipped a glass of Champagne as I walked upstairs and explored my room. The gesture made me feel like a member of an exclusive club of Gilded Age elites.

From my room, I got a full view of the pool, which hotel guests can access throughout the day. The pool is overlooked by surrounding condos, offering a not-so-private experience.

While the current pool was added during the 2018 renovation, based on pre-demolition photographs, Belleview’s pools date back to 1899, when Henry B. Plant’s son, Morton Freeman Plant, who ran the hotel after his father’s death, built an Olympic-sized pool lined with Italian tiles, according to the hotel’s website.

The hotel’s café — its solution to the lack of on-site restaurant and bar — offers a variety of snacks, drinks, desserts, and Belleview Inn souvenirs.

I found the service a bit confusing, as I never saw employees near the café. Nancy Cimney, the regional director of sales and marketing for Opal Collection, which runs the inn, told Business Insider its small staff is cross-trained, and while there isn’t a member of staff solely focused on working at the café, team members are always available to help customers.

The hotel was quiet during my weeknight stay, making it feel a bit like a ghost town at times. Cimney said weeknights during the summer months tend to be some of the inn’s quieter periods, with occupancy peaking during the winter months and over spring break.

I wondered what it would’ve been like staying in the same room a hundred years prior, during the heyday of the resort.

The hotel’s small gym offered a limited selection of cardio and weight-lifting equipment to guests.

While the Belleview Inn is now presented as a golf-forward property farther inland, guests looking to experience the white sand beaches of the Florida Gulf Coast can head over to the Sandpearl Resort, a sister hotel, and enjoy its private beach.

I took a 15-minute Uber to check out the beach and eat at the resort’s on-site restaurant. Unlike the quiet surroundings of the Belleview Inn, the Sandpearl Resort is located on a very touristy area of the Clearwater beach.

During select summer Fridays, the Belleview Inn hosts piano nights in its lobby, with a dedicated pianist playing for hotel guests and members of the public.

However, during my weeknight stay, the hotel remained quiet at night. Without a restaurant, bar, or spa on-site, the Belleview Inn felt more like a place to sit back, indulge in its rich history, and relax.

One of the rooms open to guests at the Belleview Inn is a history room showcasing different artifacts from the resort’s past. The moody room has dark wood and leather details and is filled with pictures, paintings, and objects transporting guests through the hotel’s history, almost serving as a museum.

After a long and restful night of sleep, a breakfast basket hand-delivered by hotel staff waited at my door.

The baskets, delivered to guests each morning, are one of the inn’s signature gestures and are included in the cost of the stay.

The basket included a freshly baked croissant made in-house, a bottle of Florida orange juice, an apple, and a packet of jam and butter.

While the hotel doesn’t offer a traditional continental breakfast, the breakfast basket gave me the fuel I needed to start my day.

While the pool offered a nice place to splash and sunbathe, the porch was where I found my spot to lounge.

Having my breakfast basket on one of the many chairs and side tables alongside the extensive porch — which extends the length of the hotel in both the front and back — gave me the opportunity to contemplate the rich history of the wooden structure.

The exclusive country club and its 18-hole golf course — which is also the oldest golf club in Florida, dating back to the Belleview Hotel’s opening in 1897, as reported by Links Magazine — sit across the street from the historic hotel.

The golf course, which originally featured six holes and was part of the Belleview resort, was expanded under Morton F. Plant’s ownership. It was operating as the Belleview Country Club by 1909, when it was lauded as one of the top golf locations in Florida, as reported by Historic Hotels of America.

Today, guests at the Belleview Inn can enjoy the amenities at the country club, which include a restaurant, bar, golf courses, and spa.

Departing in the early morning, I left the Belleview Inn reflecting on its history, which was nearly impossible to escape as every wall — including inside my bathroom — displayed memories of the hotel’s past.

I had basked in the experience, listening to the audio tours shown in QR codes alongside custom paintings as I explored the hotel.

Even after a complicated history of renovations, relocations, and demolitions, the hotel preserves its classic, 19th-century soul.

If anything, I wish my stay would’ve lasted longer, and that I had packed an extravagant period dress, just for the thrill of it.